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Freezing & Food Preservation

August 23 @ 10:00 am - 11:00 am

Free

August is the height of food preservation season. To help prevent food waste, learn about resources for freezing, drying and canning fresh produce as well as how to store produce for longer shelf life.

The virtual presentation is presented by UW Food Science Extension Specialist Dr. Barbara Ingham and will be broadcast live following the Strong Bodies exercise class.

The presentation is free and for everyone in the community. Call (920)793-5596 to sign up.

See the event on Facebook.

Details

Date:
August 23
Time:
10:00 am - 11:00 am
Cost:
Free
Event Categories:
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Venue

Two Rivers Senior Center
1520 17th St
Two Rivers, WI 54241 United States
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ExploreTwoRivers.com